Vietnam Mango: Growing Regions and Exports

Vietnam is affirming its position as one of the world’s leading mango exporters. With its distinctive sweet flavor and superior quality, Vietnamese mangoes have successfully penetrated many demanding markets globally. So, what has contributed to this success? Let’s explore the key mango-growing regions and the famous mango varieties that are exported from Vietnam.

Vietnam Mango Export Situation: Impressive Growth

According to the latest statistics, Vietnam is currently the 13th largest mango exporter in the world. Vietnamese mangoes are available in over 40 countries and territories, with China being the largest market, accounting for more than 80% of total export volume. In addition, other potential markets like the United States, South Korea, Australia, Japan, and Europe are also seeing significant growth. Notably, Vietnamese mangoes are becoming increasingly popular in the U.S. market, where they are priced twice as high compared to other countries.

Key Mango Growing Regions: Where Golden Quality is Born

With favorable climatic conditions and soil, Vietnam has several regions producing high-quality mangoes. The Mekong Delta is considered the “mango capital” of the country, with famous provinces such as Tien Giang, Dong Thap, An Giang, Ben Tre, Can Tho, and Vinh Long. The total area dedicated to mango cultivation in the country is about 87,000 hectares, yielding nearly 1 million tons annually.

To meet the strict requirements of international markets, businesses and local farmers have heavily invested in cultivation techniques, processing, and packaging. Certifications such as VietGAP, GlobalGAP, HACCP, and BRC are widely applied, ensuring quality and food safety for the products.

Famous Mango Varieties for Export: Unique Flavors

Vietnam produces a variety of mangoes that are highly favored both domestically and internationally. Among them, the following mangoes dominate the export market:

• Hoa Loc Mango: Known as the “king of mangoes,” Hoa Loc mango has a sweet taste, intense fragrance, and appealing golden-yellow flesh.
• Cat Chu Mango: With its gentle sweetness, soft texture, and unforgettable fragrance, Cat Chu mango is one of the famous specialties from Cao Lanh, Dong Thap.
• Green-skinned Elephant Mango: Also known as the “elephant mango,” this variety has large fruit, a sweet flavor, and is rich in nutrients.
• Keo Mango: Grown predominantly in the border regions, Keo mango has a unique flavor and is suitable for eating raw or making dishes like mango salad or mango shake.
• Muong La Mango (Son La): Mainly exported to China, this variety competes with mangoes from Cambodia and Thailand.

Mango Export Standards: Strict Requirements

To successfully export, Vietnamese mangoes must meet stringent standards for quality and food safety. The basic requirements include:

• Mangoes must be intact, free from bruises or pests.
• No pesticide residues.
• Uniform size and shape.
• Packaging must ensure hygiene.
• Must undergo heat treatment and rigorous quarantine procedures.
• No damage from pests, no abnormal moisture on the peel.
• No unusual smell or taste; the flesh must be firm.
• Fresh appearance, without black spots or dark patches.

Potential and Challenges

The Vietnamese mango export industry holds great potential for development due to the product’s high quality and the increasing market demand. However, there are still several challenges, such as:

• Intense competition from other exporting countries.
• Increasingly stringent quality and food safety standards.
• Climate change affecting production.

Thanks to the relentless efforts of businesses and local farmers, Vietnamese mangoes are gradually solidifying their presence in the international market. Improving quality, ensuring food safety, and building strong branding are key factors for the continued success and expansion of Vietnamese mango exports.

 

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